Line Cook

We are looking for an ideal candidate for Kitchen Prep. The ideal candidate would be a team player, willingness to learn, efficient and good communicator. Looking for immediate start for the following positions: Line Cook Job Duties to Include (but not limited to): Prepare recipes for established menu by looking over the Daily Prep List at the start of each shift Ensure the freshness and quality of prepared food Prepare soups, appetizers, bread- and refill as needed Ensure that leftover food is store properly Test the temperature of food at specified intervals Fill cold line with prepared vegetables and refill as needed Cover for cooks during 10 minute breaks and lunch break if able to Promptly report equipment and food quality problems to a manager Inform manager immediately of product shortages Follow safety rules and regulations. Keep all work areas clean and observe Health Department regulations Attend all scheduled employee meetings Requirements: Knowledge Of: Cooking techniques used for cold and hot food preparation; Health codes applicable to food service; Proper food storage, rotation and cleaning techniques; Use of commercial kitchen equipment. Ability To: Must be able to read and understand recipes in English Must have verbal proficiency of the English language and be able to read and write English at a basic level Read, understand and follow recipes Work in an accurate manner in a fast-paced environment Communicate with supervisors and co-workers in a manner able to be understood Maintain a clean and safe environment for coworkers and customers Comply with company standards and directives Compensation: $17.00-19.00/hr plus opportunity for tips You may apply online or in-person at Fish House Vera Cruz 360 Via Vera Cruz, San Marcos, CA 92078 or call with any questions about the position 760-744-8000.