Dining Room Manager

Job Description Dining Room Manager – Penfield Country ClubPenfield Country Club is seeking an experienced Dining Room Manager to lead daily front-of-house operations and deliver exceptional member dining experiences. This leadership role oversees servers, bartenders, hosts, and support staff while maintaining high service standards, team development, and operational efficiency.Responsibilities include floor leadership, staff training, member relations, scheduling support, service execution, and maintaining a professional, hospitality-driven culture. Candidates should have strong fine dining or private club experience, excellent communication skills, and the ability to thrive in a fast-paced environment.Preferred Qualifications:• 3+ years of restaurant or private club leadership experience• Strong knowledge of fine dining service and hospitality standards• Experience with staff development, scheduling, and POS systemsCompany DescriptionAs part of our Food & Beverage team, you'll have the opportunity to work with talented professionals in a beautiful, member-focused environment where your leadership makes a visible impact.Company DescriptionAs part of our Food & Beverage team, you'll have the opportunity to work with talented professionals in a beautiful, member-focused environment where your leadership makes a visible impact.