Prep Cook/Sushi Cook/Line Cook

Schedule: Full timeAfternoon, Evening (Including Weekends).Age Requirement: Must be 18 years or olderOur mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you'll find the possibilities at Wegmans are endless.Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standardsPossess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members2 or more years' experience working as a sushi line cook~ Experience making sushi and other types of Japanese cuisine~ Food safety and quality assurance knowledge~ Enthusiasm for and knowledge of relevant ingredients and cuisineH ighly proficient with cutting and working with whole fish , including handling sashimi-quality fishConfident working in an open kitchenExperience preparing sushi in a high-volume environmentPaid time off (PTO) to help you balance your personal and work life# Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday# Retirement plan with a 401(k) match# A generous scholarship program to help employees meet their educational goals# LiveWell Employee & Family program to support your emotional, work-life and financial wellnessPaid time off (PTO) to help you balance your personal and work life# Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday# Retirement plan with a 401(k) match# A generous scholarship program to help employees meet their educational goals# LiveWell Employee & Family program to support your emotional, work-life and financial wellness