Director of Food And Beverage

We are seeking an experienced and visionary Director of F&B to leave the big city and take the helm of our upscale dining venue, steeped in local history and architectural charm. Nestled in the picturesque small town of Wabash, IN, a regional hub for art and entertainment, the restaurant's future depends on a leader who can build a new legacy from the inside out. This isn't a role for someone looking to maintain the status quo; it's a mission to improve food consistency, elevate guest experience, and breathe life into a healthy workplace culture.Core Responsibilities:Strategic Leadership: Execute a food and beverage strategy focused on guest satisfaction, profitability, and operational excellence.Financial Management: Manage annual budgets, long-term forecasts, and provide regular analysis of sales, labor efficiency, and cost controls.Team Development: Hire, mentor, and inspire a diverse team to maintain high service standards across all outlets.Operational Oversight: Ensure a safe, compliant, and sanitary environment while optimizing workflows for both FOH and BOH.Brand Ambassador: Act as a visible leader to cultivate guest relationships and collaborate with marketing teams on promotional campaigns and high-profile events.Candidate Profile:Experience: 5–10 years of leadership experience in an upscale dining hospitality role.Expertise: Proven track record in financial acumen, strategic planning, and operational excellence.Soft Skills: Exceptional communication, conflict resolution, and the ability to build and maintain a healthy workplace culture.Tech Savvy: Proficient in Microsoft 365 and Aloha POS.Education: A bachelor's degree is preferred.Compensation:Annual Base Salary$85,000 - $90,000+Bonus10% annual bonus potential paid annuallyBenefitsIndustry-leading, comprehensive benefits packageGrowth: Direct line to a regional VP of Hospitality positionIf you have the grit to refine our systems and the heart to inspire a team, we invite you to apply today and help us restore this icon to its rightful place at the center of our community's culinary map.