Food Safety & Quality Technician - 1st & 3rd Shift

Description The QA Technician in a Food Manufacturing plant is responsible for the quality, food safety and aesthetics of the product. The QA technicians follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, BRC standards and product quality standards.Duties and responsibilitiesCollect swab resultsEnter results into data baseReview results to ensure compliance with specificationsProvide feedback to operators and manufacturing mangers regarding non-conforming products and packagingCommunicate results according to established communication methodsEnsure that assigned area is clean at all times following established cleaning and sanitation practicesInforms Quality and Production Manager of any food safety problemsAdhere to all Standard Operating Procedures and job instructionsTake corrective actions when measures are out of specificationTake and document required process, quality measuresMeet or exceed established targetsAdhere to the company's Good Manufacturing Practices (GMPs) and the general food safety standards of BRC.Responsible for routine cleaning and general maintenance of the workspace as assigned.Responsible to verify all product produced by Tandem Foods is into customer specification.Responsible to verify production process meet company and customer standards. (Brix, Moisture, etc.)Perform other related duties as assigned, alerting team leaders and managers of idle time.Qualifications2-3 years of production team experience is preferredMust have a High School degree/GED or equivalent educationAbility to read and write EnglishStrong verbal communication skillsMathematical aptitudePhysical dexterityAbility to regularly use ladders and stairs Required Preferred Job Industries Warehouse & Production