Prep Sous (Scratch Kitchen, Day Shift)

Sage Fresh Eats - Durango, CO FT or PT Set schedule (preferred 6:00a–2:00p) Sage Fresh Eats is hiring an experienced Prep Sous Chef - to join our small, scratch kitchen. You’ll lead prep and baking , working with fresh, local ingredients in a focused, positive environment. What you’ll do: Produce daily soups from scratch: stocks, roasting, seasoning, batching, cooling, and labeling Support the scratch kitchen: prep veg/proteins, oversee daily bread production and baked items, make dressings, and help keep stations clean and organized Write prep lists, lead a small prep team Communicate proactively with a small team; jump in where needed to keep service smooth. What we’re looking for: 1+ years in a professional kitchen (prep, line, sous, batch cooking, knife work). Reliable, organized, and steady under time pressure; clear communicator and team-oriented. Comfortable working independently and maintaining high standards for quality and cleanliness. Physical ability to stand for a full shift and lift up to ~40–50 lbs; Food Handler/ServSafe (or obtain with company support) Seeking long-term employment (not seasonal/short-term). Schedule & pay: Day shifts only (preferred 6:00a–2:00p; some flexibility). Consistent, reliable schedule. Part or Full Time available. Compensation: $22+/hour DOE (our entry-level staff earn at least $20/hr). Growth and added autonomy as trust is built Why Sage: Positive, respectful, team-centered culture. Small, scratch kitchen with quality ingredients Feel like you have even more to offer? Great - we'd love to hear from you. We have real opportunities for leadership & growth within our management and ownership team Job Type: Full-time Pay: $22.00 - $26.00 per hour Benefits: 401(k) Work Location: In person