FOOD SERVICE SUBSTITUTE POSITION
Occupations:
Substitute Teachers, Short-TermFood Preparation WorkersFirst-Line Supervisors of Food Preparation and Serving WorkersFood Preparation and Serving Related Workers, All OtherFast Food and Counter WorkersIndustries:
Sugar and Confectionery Product ManufacturingRestaurants and Other Eating PlacesSpecial Food ServicesAnimal Food ManufacturingGrocery and Convenience RetailersThe assignment of duties for this position are at the discretion of the manager.Qualification Accept responsiblity Willingness to accept supervision Cooperative and dependable Courteous to others (students and employees) Knowledge of good food and sanitation practices Have the ability to convey information to othersFood Service Employment Requires The Following Physical DemandsSignificant lifting; carrying;pushing;and/or pulling. Some climbing and balancing; frequent stooping; kneeling;crouching; and or crawling; and significant time on feet as well as fine finger dexterity. Basic Math Skills. Reading general directions/recipes/emails/instructions. Writing as needed.Generally the job requires 0% sitting; 85% walking; and 15% standing. Job is performed under some temperature extremes and a generally hazard free environment.Terms Of EmploymentLess than 12 monthHours varyOther conditions and stipulations as listed in the Classified Staff HandbookStarting Hourly Rate Placement: $16.51Hiring Manager: Nancy Millspaugh - millspaughn@bcsc.k12.in.usLearn More About Columbus: https://www.columbustalent.com/