Lead Italian Kitchen | High-Volume Sous Chef (Flexible)

A coastal Italian restaurant in Santa Monica is seeking an experienced Sous Chef to lead kitchen operations and ensure quality service. The ideal candidate has over 3 years of kitchen leadership experience, thrives in high-volume environments, and is passionate about Italian cuisine. This role offers a salary of $70,000 to $75,000 annually, along with performance bonuses and opportunities for growth within a dynamic hospitality team. J-18808-Ljbffr