Sous Chef

Company DescriptionLooking for an experienced Sous Chef join our team and work with our talented chef in continuing our tradition of sustained excellence in casual dining.The following is expected:Comfortable working in high volume fast paced environmentsCalm under pressureCreative culinarianExperience placing and receiving ordersOrganized, dependable and looking for a long term homePlease forward your resume and some other information about yourself and our chef will be in touch.5 day work week, salaried position, top pay.Role DescriptionThis is a full-time on-site role for a Sous Chef located in Rockville Centre, NY. The Sous Chef will be responsible for assisting the Head Chef in the daily kitchen operations, including planning and preparing meals, maintaining food quality standards, and ensuring high levels of sanitation and safety. The role includes supervising kitchen staff, managing inventory, collaborating on menu development, and maintaining efficiency during service hours. The Sous Chef will also be expected to contribute to training and mentoring kitchen personnel to uphold the culinary standards of the establishment.QualificationsProfessional cooking techniques, food preparation, and strong knowledge of traditional and modern culinary trendsKitchen management, inventory control, and experience in food safety and hygiene practicesStaff supervision, leadership, and mentoring capabilitiesAbility to manage high-pressure environments and oversee kitchen operations during peak service timesCulinary degree or certification is preferred; equivalent professional experience may be consideredStrong organizational, time management, and communication skillsPassion for delivering high-quality dishes and enhancing guest dining experiencesPrevious experience in a similar role is highly desirable