Hostess, Busser, and Food Runner

Job Summary We are seeking friendly, attentive, and professional individuals to join our team as Servers, Hostesses, Bussers, and Food Runners. These roles are vital to providing exceptional dining experiences for our guests. Candidates will be responsible for ensuring smooth service flow, maintaining a welcoming atmosphere, and supporting the overall operations of our restaurant. Prior experience in food service or hospitality is preferred but not required; a positive attitude and excellent communication skills are essential. This position offers opportunities for growth within the hospitality industry and a chance to develop valuable customer service skills. Responsibilities Greet guests warmly and manage reservation seating as a Host Take and deliver food orders accurately as a Server or Food Runner Assist with bussing tables, cleaning, and maintaining cleanliness throughout the dining area Handle food and beverage service in accordance with safety and hygiene standards Support kitchen staff with basic food handling and prep tasks when needed Ensure guest satisfaction by providing attentive and courteous service Maintain a clean and organized work environment, including dining areas and service stations Collaborate with team members to ensure efficient restaurant operations during busy hours Skills Excellent communication skills to interact effectively with guests and team members Strong customer service orientation with a friendly demeanor Ability to multitask efficiently in a fast-paced environment Basic knowledge of food handling, restaurant procedures, and cleanliness standards Experience in food service, catering, or hospitality industries is a plus but not mandatory Familiarity with bussing, serving, or kitchen experience enhances performance in this role Ability to work well under pressure while maintaining professionalism and attention to detail Job Types: Full-time, Part-time Pay: $10.00 - $12.00 per hour Work Location: In person