Cook Oyster Loft Pismo Beach

COOK (LINE / PREP) - OYSTER LOFTLocation: Pismo Beach, CACustom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick's, Mission Pizza, Ventana Grill, Wooly's, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests.Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants - Custom House .Oyster Loft in Pismo Beach is a full-service, elevated coastal restaurant focused on quality ingredients, thoughtful execution, and a consistent guest experience. We are looking for reliable and motivated cooks who take pride in their work and can contribute to a high-performing kitchen team.This role combines both prep and line responsibilities, with a focus on consistency, organization, and execution. Ideal candidates are comfortable working across stations, preparing ingredients, and executing dishes during service in a fast-paced environment.We provide full coverage for required Food Handler certification. Training time and certification costs are covered in accordance with company policy and California requirements.ResponsibilitiesPrepare ingredients for service including chopping, portioning, and basic food preparationFollow recipes and prep lists to ensure consistency and accuracySet up and maintain organized workstations with all necessary ingredients and equipmentCook menu items using a variety of methods including sautéing, grilling, and bakingMonitor food during preparation to ensure proper timing, temperature, and qualityPlate and present dishes according to restaurant standardsMaintain cleanliness and sanitation standards throughout the kitchenProperly store, label, and rotate food items in accordance with food safety guidelinesAssist with inventory, stocking, and notifying management of shortagesSupport team members across stations to maintain efficient serviceHelp maintain a clean, organized, and high-functioning kitchen environmentEmployment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on any protected characteristic under California or federal law.RequirementsPrevious kitchen experience preferred (prep, line, or similar role)Experience using knives, cooking equipment, and kitchen tools safelyKnowledge of basic cooking techniques such as grilling, sautéing, and bakingAbility to follow recipes and instructions accuratelyStrong attention to detail and consistencyAbility to work in a fast-paced, team-oriented environmentStrong communication and time management skillsAbility to stand for extended periods of timeAbility to lift and carry up to 50 poundsMust obtain and maintain a valid California Food Handler CertificationSalary Description