Cook - Margaritaville Resort Orlando

Cook - Margaritaville Resort OrlandoPrepping and assembling food orders according to the Executive Chef's set standards.Setting up and stocking stations with all necessary supplies.Cooking menu items in cooperation with the rest of the kitchen staff.Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.Health, Dental, Vision, Life InsuranceDiscounted Hotel roomsDiscount in F&B outletsAnd many more!Responsible for keeping the kitchen clean before, during and after restaurant operating hours.Ensures all food products are stocked and stored in proper temperatures and correct manner.Ensures security of food stocks in kitchen by observing control and inventory procedures.Constantly review standard recipes and operating procedures.Ensures that all guest orders and related requests are carried out as specified by server and guest.Must be at least 18 years old.Working knowledge of Food and Beverage cooking policies and procedures.Knowledge of how to use a knife and different cuts.Knowledge of basic grilling procedure.Familiarity with the Aloha Kitchen Display System (KDS) preferred.Must be flexible with working nights, weekends and holidays 365 days a year.A Line Cook must have a High School diploma, GED.Food Safety Certified Preferred.