Chef Operator: Lead a Scratched-Kitchen Team

first line supervisors of food preparation and serving workers

community food and housing and emergency and other relief services restaurants and other eating places special food services employment services nonferrous metal except aluminum production and processing

Hartford, CT

March 27th, 2026

DIG Restaurant Teams seeks an experienced Chef Operator to lead a dynamic kitchen team in Stamford, Connecticut. This role requires strong operational management skills, a passion for culinary excellence, and the ability to mentor future leaders. The successful candidate will oversee daily operations, manage staff performance, and ensure exceptional guest experiences while driving sales and sustainability efforts. J-18808-Ljbffr