Packaging Machine Operator

Packaging Equipment Operator Set up, operate, and perform minor adjustments to packaging equipment in a commercial bakery. Inspect finished products and packaging to ensure they meet customer quality specifications. Prepare materials and support changeovers to maintain efficient, accurate packaging runs. Complete production and packaging documentation accurately. Maintain a clean, safe work area and follow all GMP and HACCP procedures. Monitor processes to help ensure consistent product quality and compliance with food safety requirements. Key Skills & Qualifications Hands-on experience with packaging equipment setup and operation. Ability to make minor equipment adjustments and troubleshoot basic issues. Strong attention to detail for quality checks and documentation. Knowledge of GMP and HACCP practices and commitment to food safety. Ability to work safely and maintain sanitation standards in a production environment.