Kitchen Steward

Maison Mtier Dishwasher/StewardAt HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!Maison Mtier is just steps from New Orleans' Magazine Street in the Warehouse District. Our eclectic neighborhood is known for an enticing mix of galleries, boutiques and restaurants, conveniently located near top attractions like the National WWII Museum and the French Quarter. With its stunning dcor and exceptional location, our hotel provides easy access to the best of the city, blending heritage, culture and modern luxury for an unforgettable stay.Job DutiesPromptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.Quickly wash all ware and replace in storage areas as designated.Maintenance of dish areas, ensuring machine is working properly for washing of table top and kitchen pots/pans.Thorough understanding of dish machine maintenance and operation for optimal use.Clean and dry floors to avoid slip/fall accidents.Clean, organize and maintain trash area on an ongoing basis.Clean, organize and maintain employees cafeteria.Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.De-tarnish/polish silver for proper appearance.Label and store product deliveries as necessary.Separate and organize garbage and recycling as required.Set up and organize workstation with designated supplies and equipment: report shortages to supervisor. Replenish as needed.Able to understand MSDS sheets and know location of book.Support of and participate in the recycling and sanitation programs.Watch for safety hazards and report them immediately to your Department Supervisor.Available to work some PM ShiftsMinimum RequirementsHigh school diploma or equivalent preferred.Six months experience as a dishwasher, utility or steward at another restaurant or hotel.Knowledge of safe chemical and equipment handling required.Able to work with little or no supervision. Operate equipment such as, but not limited to, dishwasher, sprayer, and kitchen equipment.HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job?related requirements.