Line Cook

We are looking for an ambitious Line Cook to join our award winning restaurant and to help assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as, setting up workstations and ingredients, so that food can be prepared according to recipes. Our ideal Line Cook will be quick and diligent and willing to improve on the job. You will be deft, able to follow instructions, as well, as all health and safety rules in a very fast-paced kitchen environment. Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills Proven experience as prep cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Expected hours: 35 – 40 per week Benefits: Employee discount Physical Setting: Casual dining restaurant Shift: Day shift Evening shift Work Location: In person