Cook Aide
GENERAL JOB FUNCTION:
The Cook Aide is responsible for preparing and serving food; and assisting the Cook to ensure the smooth
operation of the kitchen.
EDUCATION REQUIREMENTS:
Possession of a high school diploma or its equivalent
QUALIFICATIONS:
Previous successful experience as a cook aide or as a food service employee
Sanitation and Food Safety Certification preferred
ESSENTIAL JOB FUNCTIONS:
Assist cook and serve food according to established standards
Serve students meals
Maintain local health standards
Maintain standards of sanitation and safety established by the Muskegon County Health Department and theMichigan Department of Education
Clean equipment and premises as necessary and as assigned by the Food Service Director and/or the Cook
Assist in clean up duties of wiping tables, doing dishes and tearing down station as needed
Account for types of student lunches served and daily waste in accordance with USDA Guidelines
Operate a cash register, take cash and reconcile accurately
Put away stock
Set up steam table
Demonstrate the ability to:
Have well developed interpersonal skills
Maintain confidentiality
Have strong organizational skills, ability to multi task and meet deadlines
Motivate others and influence their behaviors
Build positive relationships with students
Collect and analyze appropriate data sources to inform decisions
Build a professional environment that is one of mutual respect, teamwork, and accountability
Work with at-risk students
Work effectively as part of a team
Assume responsibility for providing direct supervision to students
Accept directions from the teacher or principal and work cooperatively with others
Must be regular in attendance and punctual in reporting to assignment
Perform such other tasks and assume such other responsibilities as may be assigned
Job Type: Part-time
Pay: $15.52 per hour
Expected hours: 23.75 per week
Benefits:
Dental insurance
Paid time off
Vision insurance
Shift:
Day shift
Work Location: In person