Executive Sous Chef - University of Michigan

colleges universities and professional schools special food services restaurants and other eating places technical and trade schools community food and housing and emergency and other relief services

Ann Arbor, MI

April 5th, 2026

Support the Executive Chef in leading culinary operations across the venue. The Executive Sous Chef will help oversee kitchen operations, maintain food quality standards, and ensure efficient production for events and hospitality programs. Qualificat Sous Chef, Executive, Chef, Operations, University, Kitchen Supervisor, Restaurant, Retail

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