Lead Cook
Occupations:
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantCooks, All OtherFood Service ManagersIndustries:
Nonferrous Metal (except Aluminum) Production and ProcessingSpecial Food ServicesRestaurants and Other Eating PlacesDrinking Places (Alcoholic Beverages)Private HouseholdsLucky Strike - - Responsibilities: Lead the kitchen in the absence of the Kitchen Manager/Chef and assist with management duties; Train kitchen staff on procedures, sanitation, and cost controls; Maintain sanitation and organization of cooking, storage, refrigeration, and serving areas; Receive and inspect food/supply deliveries and rotate stock; Work the food line, prepare menu items, and supervise kitchen staff