Part Time - Busser

The restaurant Busser supports servers to ensure prompt, courteous service and a positive guest experience.Reports on time, maintains personal hygiene, and completes assigned opening and side work promptly. Sets up and restocks service stations and bar items, clears tables, and returns used items to the dishwashing area. Communicates guest needs to staff and cleans the dining area as needed.Follows safety, health, and sanitation guidelines, and performs closing duties. Supports front-of-house team to deliver a seamless dining experience. Must be at least 18 years old with excellent customer service skills, understanding of sanitation procedures, and physical ability to stand, lift, and move for extended periods. Availability includes afternoons, nights, weekends, and holidays.