Machine Operator 1 Line Prep (All Shifts) (ID 4089938)

A current iMatchSkills® account is required to obtain contact information. Refrigerated food manufacturing plant: Operates basic food processing machines that produce intermediate food products Minimum Requirements: - Eighteen (18) years of age or older - One (1) month experience operating machinery in food industry Preferred (not required): - High school diploma / GED - Occupational Safety and Health Administration (OSHA) knowledge - Bilingual in English / Spanish Employer Notes: - Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility - Read, write, and comprehend work orders, manuals and safety instructions - This employer offers a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Offers choices whenever possible, because they recognize the diverse and ever changing needs of our employees. They strive to be your Employer of Choice. As one of their five cornerstones, this means that they go all-out to create an environment where people choose a lasting career because they care about personal development / safety, and delivers a rewarding work experience. - Environment can be either dry or wet, with temperatures ranging from 25 to 110 degrees Fahrenheit - Walk and stand for long periods of time throughout entire shift - Employer conducts a drug test Job Duties: - Operate basic machines to combine raw and processed ingredients into intermediate food products - Observe machine operation to ensure quality and conformity to company guidelines. - Clean and sanitize machines according to company guidelines - Ensures product date, weight, and temperatures are within established guidelines - Maintains a clean and sanitary work area - Follows company safety guidelines, Hazard Analysis Critical Control Point (HACCP) requirements and Good Manufacturing Practices - Perform basic arithmetic / mathematical skills - Lift, carry, and maneuver up to 50 pounds of supplies, products, waste products, and other food manufacturing material Hours: - First (1st) shift 6 am to 2 pm - Second (2nd) shift 2 pm to 10 pm --$1 hour shift differential - Third (3rd) shift 10 pm to 6 am - $2 hour shift differential - Overtime and / or evening & weekend scheduling is required; hours may vary on the needs of the business Pay / Benefits: $17 per hour plus shift differential if working Swing / Night shifts - Benefits include medical, dental, vision, AD& D, life, 401(k) with discretionary match, wellness programs, paid holidays and vacation time to name few! Job Type: Full-time Pay: $17.00 per hour Benefits: Dental insurance Health insurance Life insurance Retirement plan Vision insurance Schedule: Day shift Evening shift Every weekend Night shift Application Question(s): Are you at least eighteen (18) years of age or older? Do you have one (1) month experience operating machinery in food industry? Ability to Relocate: Salem, OR: Relocate before starting work (Required) Work Location: In person