Food Safety Manager / Osha Manager (Dallas)
Occupations:
Occupational Health and Safety SpecialistsOccupational Health and Safety TechniciansFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersCompliance ManagersIndustries:
Special Food ServicesRestaurants and Other Eating PlacesGrocery and Related Product Merchant WholesalersWarehousing and StorageSpecialty Food RetailersFood Safety & OSHA ManagerTaxco Produce is looking for a Food Safety & OSHA Manager responsible for ensuring food is handled, stored, and maintained safely to prevent contamination and foodborne illness, while also overseeing workplace safety and compliance with occupational safety regulations.ResponsibilitiesFood SafetyMonitor food handling proceduresEnsure proper sanitation and cleaning practicesTrain employees on food safety procedures and standardsMaintain temperature logs and food safety recordsPrepare for health inspections and auditsEnsure compliance with local, state, and federal food safety regulationsOSHA & Workplace SafetyPrevent workplace injuries and accidentsConduct employee safety training programsInvestigate workplace incidents and accidentsEnsure compliance with OSHA regulations and company policiesMaintain safety documentation and reportsPerform workplace hazard assessmentsManage PPE (Personal Protective Equipment) and emergency proceduresQualificationsExperience in food safety and workplace safety managementKnowledge of OSHA regulations and food safety standardsStrong organizational and communication skillsAbility to train and lead employees effectivelyExperience in warehouse, produce, or food distribution environments preferredBilingual (English/Spanish) preferredCertifications PreferredServSafe Food Protection Manager CertificationOSHA 30 Certification