Front of House Staff

Front of House Staff – Servers, Bartenders Brooklyn Heights | European Alpine Cuisine | High-Altitude Wine Focus We are building a team of dedicated hospitality professionals for our new European Alpine restaurant in Brooklyn Heights. With a wine program specializing in high-altitude wines, our focus is on knowledgeable, crisp service that still feels warm and welcoming—think refined technique with a neighborhood touch. We’re looking for Servers & Bartenders  who bring a culture of performance and passion to the floor. This is a place where hospitality is a craft, where service is intuitive, and where wine knowledge isn’t just encouraged—it’s celebrated. Who You Are: A hospitality professional with a genuine love for great food, exceptional wine, and meaningful guest experiences. A server, bartender, or support team member who thrives in a fast-paced, performance-driven environment but values the connection of a neighborhood gem. Wine-curious or deeply knowledgeable, with an interest in high-altitude wines and European Alpine cuisine. Attentive to detail, sharp in execution, and committed to the art of service. What We Offer: A chance to work with an exceptional wine program and a team that values growth, education, and hospitality as a career. A dynamic, supportive environment where performance is recognized and rewarded. Competitive pay, wine training, and the opportunity to be part of something special from the ground up. If you bring precision, passion, and a love for hospitality, we’d love to meet you. Apply with your resume and a few words about why you’d be a great fit. More detail about Café Brume, please visit