Sushi Chef

Sen, a cornerstone of Sag Harbor’s culinary scene since 1994, is currently seeking experienced Sushi Chefs to join our renowned team. We are dedicated to delivering a consistent and elevated guest experience rooted in hospitality, innovation, and quality ingredients. What We Offer: Competitive compensation Housing available for qualifying candidates Full-time, year-round or seasonal positions Opportunity to work with top-quality fish and ingredients A beautiful work environment in the Hamptons What We’re Looking For: Proven experience as a sushi chef or in a similar high-paced, quality-driven kitchen Expertise in sushi preparation, knife skills, and cleanliness standards Knowledge of traditional and modern Japanese techniques Strong work ethic, reliability, and a team-first mindset Passion for hospitality, precision, and continuous improvement Responsibilities: Prepare sushi and sashimi with precision and artistry Maintain the highest standards of cleanliness and food safety Collaborate with the culinary team on menu development and seasonal specials Ensure proper storage and handling of all raw ingredients Uphold Sen’s core values of quality, hospitality, and professionalism More detail about Sen Restaurant, please visit