Cook - Burlingame

Burlingame Skilled Nursing - Principal Responsibilities: TECHNICAL• Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.• Performs duties in a safe and sanitary manner. ADMINISTRATIVE• Supervises staff in the absence of the Director of Nutritional Services.• Attends meetings and in-services as required.QUALIFICATIONS• Good verbal communication skills.• Ability to read and write English.• Basic understanding of cleanliness, organization and safety.• Prior food service and/or long-term care experience preferred.CONSUMER SERVICE• Presents professional image to consumers through dress, behavior and speech.• Adheres to Company standards for resolving consumer concerns.• Ensures all patient/resident rights are protected.