Seasonal Cook

Seasonal Cook - Historic Wyoming Inn & RestaurantCompany OverviewThe Historic Elk Mountain Hotel is looking for a Seasonal Cook to join our small, hands-on team for the busy season (May through October). This is a great opportunity for a cook who enjoys working in a tight-knit kitchen, values quality over volume, and takes pride in preparing thoughtful, homemade meals in a unique, historic setting. Our kitchen focuses primarily on dinner service (5-8pm), along with breakfast for guests and occasional lunch or special events. While the volume is manageable, the expectation is high - we care deeply about consistency, presentation, and creating a memorable experience for every guest. What You'll Be DoingThis is a hands-on cooking role where you'll be involved in all aspects of kitchen operations. Kitchen ExecutionPrepare and cook meals with a focus on quality, consistency, and presentation Execute breakfast and dinner service, with occasional lunch or event support Maintain safe food handling practices and a clean kitchen environment Prep & OperationsHandle daily prep, inventory checks, and receiving orders Assist with ordering and organizing kitchen supplies Minimize waste and help manage food costs Team CollaborationWork closely with the General Manager, kitchen staff, and front-of-house team Help ensure smooth service for both regular dining and special events Train or support less experienced team members as needed All-Hands EnvironmentStep in wherever needed - including dishwashing, cleaning, and kitchen reset Help maintain equipment and communicate any issues quickly What a Typical Day Looks LikeMorning prep and breakfast support Midday prep, inventory, and kitchen organization Dinner service from approximately 5-8pm Clean-down and reset for the next day This is a small operation, so flexibility and a team-first mindset are essential. Required Qualifications2+ years professional cooking experienceAbility to follow recipes and maintain consistency Strong work ethic with reliability throughout the full season Ability to work long shifts (8+ hours) and lift up to 50 lbs Positive attitude, strong communication, and ability to perform in a fast-paced environment Preferred QualificationsCulinary school or formal training Creativity in developing specials or menu ideas Experience mentoring or training junior staff Compensation, Benefits & LifestyleMonthly Compensation: $2,000 - $4,000 depending on experience Housing May Be AvailableShared staff housing options may be provided (details discussed during interview) Why People Love Living in Elk MountainAccess to Wyoming's incredible outdoor recreation Small-town community with authentic Western charm Unique historic property with a loyal guest following Opportunity to shape the future of a one-of-a-kind hospitality business Additional perks may include flexible scheduling, food and coffee during shifts, and the chance to be part of a small, family-oriented hospitality team.