Restaurant General Manager - $70k
GENERAL MANAGER
SALARY RANGE
$65,000 up to $75,000 plus Bonus / Benefits
REQUIREMENTS
3+ years as a General Manager in a Full-Service restaurant w/ Bar (Casual Dining)
Casual Dining/ Full-Service Restaurant w/ Bar & BOH management experience
RESPONSIBILITIES
Own your four walls and your local community through growing sales, achieving EBITDA, meeting budget, and creating a culture of accountability
Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure
Ensure service model is fully integrated by FOH Team with every Guest
Communicate company initiatives and tactics to drive sales and profitability
Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members
Conduct regular one-on-one's and follow-up with Managers and Team Members
Reinforce Team Members' skills and Managers' leadership behaviors
Identify and implement strategies to retain the best Team Members
Control receiving and inventory levels and report all concerns to Area Coach (AC)
Monitor sales performance to ensure proper scheduling and staffing while developing strategies to meet sales goals
QUALIFICATIONS
3+ years hands-on restaurant management experience as a GM in a Casual Dining restaurant
ServSafe Certified preferred or able to obtain certification within 90 days of employment
Commitment to excellence in friendly service
Proven ability to grow sales
Ability to inspire and motivate others
Able to analyze issues and problem-solve
Sets clear goals for themselves and their team
Demonstrates strong verbal and written communication skills
Foster collaboration and teamwork within your team
Valid Driver's License
High School Diploma or High School equivalency required; Bachelor's Degree preferred
Must be at least 21 years old
SKILLS
Leadership Skills:
Team management
Staff supervision
Leadership development
Performance evaluation
Operational Management:
Inventory control
Budgeting and cost management
Vendor management
Workflow optimization
Customer Service:
Guest satisfaction
Customer relationship management
Service quality enhancement
Resolving customer issues
AI and Technology Proficiency:
Point of Sale (POS) systems
AI-driven analytics
Data-driven decision-making
Tech-savvy approach to business improvements
EOE - Equal Opportunity Employer
JPC - 43789
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Experience:
General Manager: 3 years (Required)
Casual/Full Service Restaurant: 3 years (Required)
Bar management: 2 years (Required)
BOH: 2 years (Required)
Ability to Commute:
Springfield, MO (Required)
Ability to Relocate:
Springfield, MO: Relocate before starting work (Required)
Work Location: In person