Cook

DescriptionEasy Menu. We'll train you. $24-$25 per hour DOE.Full-Time 30+ hours a week: Closing Shifts 12 PM -8 PM with Saturday and Sunday Availability a Must.Incredible Team. Great Location. Excellent Wages. Competitive Benefits Package. A Company that Cares!Join the dynamic team at Ross Peak Grill and make a lasting impact on travelers from around the globe! Nestled in Bozeman Airport since 2020, our vibrant, high-volume restaurant offers breathtaking views of the Bridger Mountains and a delightful menu featuring fresh local cuisine, mouthwatering pizza, and refreshing cocktails.We seek an enthusiastic line cook who can handle the fast-paced airport environment while delivering an unforgettable taste of Montana's "last best place."At Ross Peak Grill, our kitchen is a cut above the rest in Bozeman. We run a tight, efficient line with a simple, consistent menu focused on high-quality items and quick service, allowing passengers to enjoy a fantastic meal before their flights. While prior cooking experience is a plus, we are eager to train new team members who share our passion for great food and excellent service.We are hiring a cook with open availability and limited restrictions on days and hours. If you’re ready to be part of an exceptional team and create memorable dining experiences for travelers, we want to hear from you!Join us at Ross Peak Grill and help us continue to make Montana proud.Desired QualificationsPositive attitudeStrong communication skillsTeam playerAbility to multitask in a high-volume environmentGreat customer serviceMust be able to pass an FBI background checkWhy Join Our Team?Top paying employer!Great Company CultureSupport Management TeamCollaborative Work EnvironmentEmployee discountsEmployee assistance programComprehensive benefits packagePet insurancePaid time off$23.00-25.00 per hourVariety of shift timesMultifaceted trainingSharBert Enterprises Inc. dba Ross Peak Grill Is Proud To Be An Equal Opportunity EmployerJob Types: Full-time, Part-timeSalary: $24.00 - $25.00 per hourExpected hours: 20 – 40 per weekBenefits401(k)401(k) matchingDental InsuranceEmployee discountFlexible scheduleHealth insurancePaid time offReferral programVision insuranceExperience LevelNo experience neededRestaurant TypeBarCasual dining restaurantShift8-hour shiftDay shiftEvening shiftMorning shiftWeekly Day RangeMonday to FridayWeekends as needed#ZRKey Interests: Cooking, Perp Cook, Line-Cook, Kitchen Jobs, Food Service, Breakfast Cook, Restaurant, Chef, Culinary, Cooks