Residential Dining Operations Leader

The University of Connecticut is seeking a Manager 2 for its Department of Dining Services. This full-time role involves overseeing Residential Dining Operations, ensuring compliance with culinary standards, managing personnel, and maintaining financial records.Candidates should possess a Bachelor's degree in a relevant field and extensive experience in food service management. The position also offers benefits including tuition waivers and a salary of $80,790.J-18808-Ljbffr