Life Cafe Assistant Lead
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFast Food and Counter WorkersFirst-Line Supervisors of Personal Service WorkersBaristasIndustries:
Nonferrous Metal (except Aluminum) Production and ProcessingGrocery and Convenience RetailersSpecial Food ServicesRestaurants and Other Eating PlacesInsurance CarriersAssistant Caf LeaderThe Assistant Caf Leader supports the Caf Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. This role combines strong service leadership with operational know-how, ensuring the caf runs smoothly, efficiently, and in alignment with Life Time's hospitality standards. From coaching team members to ensuring food quality and safety, the Assistant Caf Leader sets the tone for service excellence while supporting business goals.Job Duties and ResponsibilitiesLeads day-to-day caf operations with a focus on hospitality, service standards, and shift executionCoaches, trains, and motivates team members to deliver exceptional guest experiences and meet performance expectationsPartners with the Caf Leader to manage labor, food costs, inventory, and overall financial performanceSupports hiring, onboarding, and ongoing development of team members to create a strong, service-focused caf cultureEnsures all food safety, cleanliness, and Life Time brand standards are upheld on every shiftPosition RequirementsStrong passion for hospitality, guest engagement, and team leadershipAbility to lead by example and coach others in a fast-paced caf environmentExperience working with POS systems, food handling, and inventory processesAbility to lift up to 20 lbs repeatedly and perform physical tasks throughout shiftsStrong communication and organizational skillsEducation:High School Graduate or equivalentYears of Experience:1-2 years of leadership experience in a fast-casual or caf settingLicenses / Certifications / Registrations:ServSafe Manager certification or equivalentServSafe Alcohol Safety or equivalent (if applicable)CPR/AED certificationPreferred RequirementsCollege degree in business, culinary arts, hospitality, or related fieldKnowledge of food costing, scheduling, and basic profit & loss analysisExperience leading team culture and driving sales through serviceAbility to develop and implement service recovery or upselling strategiesPassion for creating a desirable, guest-centric caf environmentLife Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.