Supv Patient Services
Requisition ID 42030 Department Food Services Location Poway, California Union Not Applicable Salary Range 29.65 - 44.56 Hours Per Shift 8 Hours Per Pay Period 80DescriptionPosition at Palomar HealthPrimary responsibility includes supervision of patient services staff to ensure the efficient daily operation of patient and cafe food services. Oversees staff training, development, coaching, education, and discipline. Responsible for sanitation standards and requirements. Supervises assigned area quality, timeliness, staffing issues, facilitate in-service/meetings, and special projects assigned by manager. Responsible for performance improvement for room service, including recovery. Ensures ongoing regulatory readiness of the staff and service. Oversees inventory, supplies, stocking. Ensures food service areas are maintained, clean, orderly, and consistent.Speak and read English at a level that is sufficient to satisfactorily perform the essential functions of the position. Knowledge of standard office equipment (i.e., calculator, fax, photocopier) and personal computer and computer software skills (i.e., MS Windows, Excel, Access, Word, Powerpoint, internet, e-mail). Windows computer skills including proficient use of keyboarding, use of mouse or keys for functions such as selecting items, use of drop down menus, scroll bars, opening folders, copying and similar operations required upon employment or within the 1st two weeks of employment to perform the essential functions of the job. Performs other duties as assigned. Follows Palomar Health rules, policies, procedures, applicable laws and standards. Carries out the mission, vision, and quality commitment of Palomar Health.Job RequirementsMinimum Education: High School Diploma and/or combination of education and experiencePreferred Education: Associate's Degree in nutrition, food service managementDietary certificate or equivalentMinimum Experience: 3 years food service managementPreferred Experience: 2 - 3 years healthcare food service management1 year healthcare food service management at Palomar HealthRequired Certification: Certified Food Safety ManagerPreferred Certification: Not ApplicableRequired License: Valid Driver's LicensePreferred License: Not ApplicableCurrent employees are not eligible for hiring incentives. We are an equal opportunity employer and do not discriminate against applicants or employees based on race, color, gender, religion, creed, national origin, ancestry, age, disability, sexual orientation, marital status or any other characteristic protected by law.