Chef

Chef - Bloomington Residential FacilityLocation: On-Site - Bloomington, IndianaDepartment: Operations / Dietary ServicesReports to: Facility DirectorSchedule: Sunday-Wednesday (Sunday-Tuesday full days, Wednesday half day)Status: Hourly, 36 hours/weekCompensation: Competitive hourly rate, based on experience and certificationAbout Boca Recovery CenterBoca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts. While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing nutritious, comforting meals that support recovery and well-being.We pride ourselves on creating a therapeutic environment that includes safe, clean, and high-quality food service for all clients.Position OverviewWe are seeking a dependable and skilled Chef to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients' overall wellness by preparing balanced, appealing meals in a trauma-informed, residential mental health setting.The Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a 36-hour per week position (Sunday-Wednesday) with overtime eligibility.Key ResponsibilitiesPlan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedulesMaintain cleanliness and safety in the kitchen and dining areasManage inventory, receive orders, and ensure proper food storage practicesFollow all local, state, and federal guidelines for food handling and sanitationCollaborate with clinical and operational staff to meet special dietary needs or therapeutic food requestsEnsure kitchen and food service operations comply with inspection and regulatory standardsMaintain appropriate food temperature logs and cleaning checklistsUphold a calm, professional presence in a residential treatment settingRequirementsCurrent Food Protection Manager Certification through ServSafe.Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred)Knowledge of special dietary accommodations and food allergy protocolsStrong organizational and time management skillsAbility to work independently and maintain a clean, efficient kitchen environmentPassion for supporting individuals in recovery and mental health careWork ScheduleSunday: Full dayMonday-Tuesday: Full daysWednesday: Half day (6 hours)One weekend day off each weekTotal weekly hours: 36 hours, with opportunity for overtimeBenefitsBoca Recovery Center offers a comprehensive benefits package, including:Health InsuranceRetirement PlansDisability CoveragePaid Time OffContinuing Education & Professional Development Opportunities