Shift Manager

Responsibilities: - Oversee daily operations of the restaurant, including kitchen and front-of-house staff - Manage and train a team of employees, ensuring they provide excellent customer service - Coordinate and supervise food preparation and cooking activities - Ensure compliance with health and safety regulations - Handle customer complaints and resolve issues promptly - Monitor inventory levels and order supplies as needed - Create and maintain employee schedules - Conduct regular performance evaluations for staff members - Collaborate with the management team to develop and implement strategies for improving restaurant efficiency and profitability Qualifications: - Previous experience in kitchen management or restaurant management is required - Strong leadership skills and the ability to effectively manage a team - Excellent communication and interpersonal skills - Knowledge of food service management principles and practices - Ability to handle cash transactions accurately and responsibly - Familiarity with culinary techniques and food preparation methods - Exceptional customer service skills - Ability to work in a fast-paced environment and make quick decisions Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization. Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour Benefits: Employee discount Flexible schedule Paid training Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Shift availability: Night Shift (Required) Day Shift (Preferred) Work Location: In person