Lead Cook/Line Cook

Job Overview We are seeking an energetic and detail-oriented Lead Cook/Line Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, overseeing daily kitchen operations, and ensuring exceptional food service that delights our guests. Your culinary expertise and leadership skills will help maintain our standards of excellence, foster a positive kitchen environment, and support the overall success of our food service operations. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, vibrant setting where passion for food and commitment to quality are celebrated. Duties Prepare and cook a variety of menu items with precision, consistency, and flair, adhering to established recipes and presentation standards. Lead the kitchen team during shifts by coordinating food preparation, ensuring timely delivery of orders, and maintaining a smooth workflow. Oversee food handling procedures to ensure safety and compliance with health regulations, including proper storage, sanitation, and temperature controls. Assist in menu planning by providing input on dish development, ingredient selection, and portion control to optimize quality and efficiency. Supervise food preparation activities, ensuring all dishes meet quality standards and customer expectations. Maintain cleanliness and organization of the kitchen area, including equipment upkeep and inventory management. Support dietary department needs by understanding special dietary requirements and accommodating requests when necessary. Train new team members on food preparation techniques, safety protocols, and service standards to foster a skilled and cohesive team. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Participate in catering events or special functions as required, demonstrating versatility in food presentation and service. Skills Extensive culinary experience with a strong foundation in food preparation, cooking techniques, and food industry best practices. Proven leadership skills with the ability to motivate and guide kitchen staff effectively during busy shifts. Excellent knife skills coupled with proficiency in meal preparation across diverse cuisines. Experience in fine dining environments is highly desirable for maintaining high standards of presentation and quality. Knowledge of food safety regulations, proper food handling procedures, and sanitation practices to ensure a safe working environment. Strong organizational skills with the ability to manage multiple tasks efficiently under pressure. Familiarity with menu planning processes that balance creativity with operational efficiency. Background in dietary aide or dietary department experience is a plus for accommodating special dietary needs. Restaurant experience that demonstrates adaptability in fast-paced settings; catering experience is advantageous. Exceptional communication skills to work collaboratively with team members and front-of-house staff. Join us as a Lead Cook/Line Cook where your culinary passion will shine! Bring your expertise to create memorable dining experiences while advancing your career in a lively environment dedicated to excellence in food service. Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Benefits: Employee discount Professional development assistance Work Location: In person