Cashier / Prep Cook

$19/hr. - $24/hr.Located steps from public transitEmployee Market Discount at Reading Terminal MarketFamily MealDaytime HoursJob Description ● Takes orders for dine-in and to go with exceptional hospitality. Must be willing to learnGeorgian & Eastern European dishes and be ready to explain/answer any questions.● Operates cash register/pos system● Ensures accuracy of cash drops & maintaining cash drawer● Serves guest their food and drink orders served either dine in or to-go● Keeps orderly station in front of house operation before during and after service● Maintain front of house retail display and take inventory● Maintain & apply branding/stickers to all to-go containers, pizza boxes, bags, etc.● General preparation of items by cutting, chopping, mixing, and preparing sauces.● General cooking of food items by using methods specified in recipes and kitchen standards.● Set up workstations with proper tools and mise en place according to kitchen standards.● Set up and stock food items and other necessary supplies.● Cleans and sanitizes cooking surfaces at the end of the shift.● Maintain cleanliness and comply with food sanitation requirements by properly handling foodand ensuring correct storage.● Ability to lift up to 50 poundsQualifications ● 1 or 2 years relevant experience a plus.● Awareness of basic kitchen practices, e.g. FIFO and labeling, etc.● Dumpling making and pleating is a huge plus● Ability to perform basic kitchen prep tasks such as chopping, peeling, cleaning● Cleanliness in and out of the kitchen● Ability to read and follow recipes set in place by the chef● PunctualityDO NOT CALL. Any applicants who call our business line will be disqualified from consideration.Please follow instructions provided to submit your qualifications. More detail about Saami Somi, please visit