Culinary Apprentice

Youll lead engaging, hands-on lessons for kids and teens (ages 317), focusing on food prep, kitchen safety, nutrition, and creativity. Classes run weekdays between 2:006:00 PM; each is 12 hours long with 30 minutes for setup and cleanup. We ask for a minimum of 1 day/week, with the option to teach more. Reliable transportation is required.At Culinary Artistas, were more than just a cooking schoolwere a vibrant community that celebrates food, creativity, and connection. If you're ready to inspire the next generation of chefs, apply today!What Youll GetSuccessful completion of our signature Artistas Apprentice training, where you'll learn to teach \"Intuitive Cooking\" to kids using our unique no-heat recipes and lesson plans (mandatory).Quarterly speaker series with expert guest speakers covering topics from agriculture to businessHands-on experience teaching kid-friendly, no-heat dishesOne-on-one professional development support and mentorshipOpportunities to help at camps, field trips, and private eventsA pathway to a paid Culinary Educator role after graduationWhat Youll DoTeach fun, safe, and engaging after-school cooking classes at schools across San Francisco for kids age 3-14Follow our intuitive cooking approach to guide students through food prep, kitchen safety, and healthy eatingLead interactive lessons using hands-on, visual, and auditory techniques to keep kids actively engagedImplement age-appropriate (ages 3-14) technique and safety with patience, warmth, and clear instructionFoster creativity, teamwork, and confidence in the kitchen through age-appropriate skills and activitiesCreate a welcoming, inclusive, and clean kitchen classroom where all kids feel valuedFacilitate thoughtful discussions that help students connect what they learn in class to their lives at homeSet up and clean up each class session (30 minutes on each side)Deliver a positive, holistic, and memorable experience every timeshowing up with reliability, enthusiasm, and careOccasionally support field trips, day camps, or weekend events (optional)Possibly assist with adult cooking classes or kids' birthday parties (optional, evenings/weekends)What Were Looking ForPassion for food and a love for teaching kidWe welcome self taught cooks, educators in other disciplines, teachers, college education majors, and those who are excited to enter the culinary spaceExperience with kids or kitchens is a plus, but not requiredwe value attitude over credentialsStrong communication and classroom management skillsDependable, proactive, and team-orientedComfortable working with ages 314Familiar with Google Docs, Slides, Chat, and DriveAble to travel around SF for weekly teachingMust be vaccinated + boosted for COVID-19 and complete a Live Scan background check (well reimburse you)Current First Aid/CPR certification is a plusMust be legally authorized to work in the U.S.Time CommitmentMandatory Training: 4-6pm on August 10th*, 13th, 17th and 20th. Program: 60;Runs Sept 2025 June 2026 (aligned with the school year)Weekly Hours: 60;215 hours/week depending on availability; shifts fall on weekdays between the hours of 2:00pm-6:00pmMust commit to the 60;full school year. 60;Time off follows school closures.Opportunity to be promoted to part-time a Culinary Educator role upon graduation *August 10th training will be virtual, and can be joined remotely. The rest will be on-site at Culinary Artistas in San Francisco. NotesWe accept rolling applicationsLearn more about the Apprenticeship on our websiterecblid ocv3zmewal22js5t8tu5t6q3g9v5a8