Back of House (Kitchen) Team Member

At Chick-fil-A Chesterfield Valley, we aspire to create remarkable moments for our guests through service and hospitality. We aim to have a family in our team, and a home in our restaurant, while assuring quality and accuracy through all we do for our guests by "Winning Hearts Every Day."Company OverviewChick-fil-A Chesterfield Valley has been serving our community since 2007, guided by the four commitments of our mission statement:1. Obsession for exceptional service2. Drive for continual growth3. Commitment to operational excellence4. Focus on developing remarkable leadersPosition Type: Full Time: Back of House (Kitchen) Team MemberShift Expectations: Monday-Saturday availabilityRequirements:Basic:Must be at least 18 years oldMust be able to speak and understand basic English if Spanish is your first language, or basic Spanish if English is your first language.Be able to stand/walk up to 100 feet at a time, over a period of four hours without a breakBe able to lift up to 50 pounds without restrictionsBe able to work with basic restaurant cleaning chemicals and tools with no restrictions or allergiesBe able to easily move through various Back of House positionsBe able to handle a fast-paced and quickly-changing work environmentSpecific to Position:Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standardsBe knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prepStock kitchen inventory as neededKeep the kitchen neat, clean and orderly at all timesKeep up-to-date with new products rolled out by Chick-fil-AWork safely around kitchen equipment and report any maintenance issues to LeadershipMaintain personal knowledge by completing in-house training and stay up-to-date on any changesComplete all opening or closing tasks as assignedAdhere to Chick-fil-A rules and dress code at all timesOther duties as assignedBenefits Include:Competitive payPaid trainingSundays offLearning first-hand from an experienced Operator and Restaurant Leadership100% free tuition from Missouri Baptist University (In person and online) for anyone working 20+ hoursCFA Scholarship opportunities towards any enrolled 4-year degree programEnhance your culinary and leadership skillsA fun work environment where you can positively influence othersMost Chick-fil-A restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.