Raw Bar Specialist (Seasonal)

Raw Bar Specialist - SeasonalThe Deauville culinary team is expanding! We are looking for qualified candidates to join our team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery.Seasonal Position: Starting 4/1/26 - 10/31/26Pay Rate: Starting $18-$22 B.O.ERequired Experience:At least 1-2 years in high volume Shucking and Food PreparationBasic food and safety knowledgeCustomer Service (Serving, Retail or Sales)Essential Functions:Set up an assigned station to prepare for service.Maintains cleanliness and mise en place of station throughout service.Responsible for proper preparation of food items on assigned station(s).Responsible for identifying items prepared for guests with allergies and dietary restrictions.Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.Notifies Chefs of any lags on items from assigned station(s).Creates memorable experiences to build repeat business.