Substitute - Food Service

Food Service SubstituteNottoway County Public SchoolsNottoway, VirginiaQualifications:Current TB testAbility to read & communicate in EnglishFood Handlers CertificationAbility to accurately count, weigh & measureAbility to follow instructions & take initiative in performance of assigned tasksPhysical ability to walk, stoop, stand, twist & squat on a constant basisLift a minimum of 51 pounds to 33 inches occasionallyEnvironmental Requirements:Must work in a hot, humid environmentMust work in a cold, or below zero environment for short periodsReports To: Food Service ManagerEssential Job Functions:Complete tasks that are assigned by the cafeteria manager.Serve food to students and staff.Prepare food per recipe.Appropriately clean all cooking utensils.Effectively use equipment to prepare food as directed.Assist in total kitchen clean up.Performs all tasks in accordance with HACCP guidelines.Other Job Functions:Reports to work at scheduled time with proper uniform & appropriately groomed.Adheres to all school district rules & building rules & regulations.Utilizes proper hand washing techniques.Participates in meetings, training sessions & seminars as scheduled.Completes other tasks as assigned.Nottoway County Public Schools (NCPS) assures Equal Employment Opportunities for employees as required by Federal and State Orders and Laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks. NCPS does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities; and provides equal access to designated youth groups. The Director of Human Resources has been designated to handle inquiries regarding the nondiscrimination policies.