Executive Chef

Job Title: Executive ChefLocation: Burlingame, CASalary: $100,000 - $120,000Skills: Plant-Based Culinary Leadership, High-Volume Kitchen Operations Management, Seasonal Menu Development (Global / Innovative Cuisine), Cost Control (Food, Labor, Inventory & Waste Reduction Systems), Team Leadership, Training & Culinary Talent DevelopmentAbout Company / Opportunity:300+ seat destination restaurant, bar, lounge, and bakery located in Burlingame, California. The concept is rooted in passion and respect for people and the planet, bringing guests together through thoughtfully crafted plant-based cuisine, local farm sourcing, and a strong commitment to sustainability and waste reduction.Position Overview:Seeking an experienced and driven Executive Chef to lead culinary vision and kitchen operations. This key leadership role is responsible for the creative direction of a plant-based program while maintaining operational excellence in a high-volume environment. The Executive Chef will oversee all back-of-house operations, mentor a diverse kitchen team, and take ownership of menus and kitchen systems.Responsibilities- Lead all kitchen operations, ensuring excellence in food quality, presentation, and execution.- Develop and execute seasonal, globally inspired plant-based menus.- Recruit, train, and mentor staff to foster a collaborative and high-performing culture.- Manage food and labor costs, inventory, and vendor relationships.- Implement systems to reduce waste and support sustainability initiatives.- Ensure compliance with health, safety, and sanitation regulations.- Collaborate with front-of-house leadership to deliver seamless guest experiences.Qualifications- Proven experience as an Executive Chef, Chef de Cuisine, or in a comparable leadership role.- 5+ years of progressive kitchen leadership experience, ideally in upscale or high-volume dining.- Strong knowledge of plant-based ingredients and techniques.- Exceptional leadership, communication, and organizational skills.- Food safety certification required.- Spanish language proficiency is a plus.- Relocation to the Bay Area is required.Job Details- Job Type: Full-time- Schedule: Variable (Morning, Day, and Night shifts)- Salary: $100,000 - $120,000 annuallyBenefits- 401(k) with employer matching- Health, dental, and vision insurance- Paid time off- Employee meals and dining discounts- Supportive and inclusive team culture