Production Supervisor (Fresh Protein)

DescriptionABOUT GOLDEN STATE FOODSGolden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.About The JobThe Production Supervisor oversees the day-to-day activities of beef processing operations to meet GSF objectives and achieve a high level of customer satisfaction.Essential FunctionsPlans, implements, and monitors day-to-day beef processing operations, analyzing operations and monitoring the budget, to achieve division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations. (50%)Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (20%)Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (10%)Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%)Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%)Performs other related and assigned duties as necessary.LEADERSHIP/MANAGEMENT RESPONSIBILITYSupervises up to 50 mostly hourly employeesPERFORMANCE CATEGORIESProductivity/quality standards: accuracy, timeliness, thoroughnessProductivity/quality standards: production and process efficiency and qualityProductivity/quality standards: continuous product/process improvementRecruitment and selection of employeesDepartment KPIsBudgetCost containmentTeamwork within the department and across departmentsCustomer satisfactionVendor relationsSafety standards and procedures: employeesSafety standards and procedures: foodMINIMUM QUALIFICATIONS: Education and experience equivalent to:Education/CertificationAA degree in food science or business administration from an accredited vocational, technical or junior college institutionExperience3 to 6 years of relevant work experience in a manufacturing environment with lead or supervisory experienceKnowledge, Skills And AbilitiesKnowledge of (B/basic; J/journey; E/expert):Beef processing and formulation concepts and techniques (E)Supervisory concepts and procedures (J)Food safety concepts and techniques (B)Budgetary concepts and procedures (B)PC word processing/spreadsheet software (B)Skill And Ability ToSupervise and motivate employees in a team-based environmentIdentify problems or irregularities for early resolutionCommunicate and coordinate effectively with employees verbally and in writingCommunicate and coordinate effectively with internal and external customersWork effectively in a general business environment, with a focus on high levels of quality and customer serviceAct in accordance with GSF’s Values and CreedWhat You’ll GetPeople First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.