Utility

Unit: Food and Nutrition-KitchenUnit Description============This is a Kitchen Utility Support Position-??Aids in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures such as but not limited to; handling dishwasher, trash, mopping, some cleaning.Education & Experience: High School diploma or GED preferred or completion of GED program within 1 year with experience required. 6 months 1-year experience preferred. Position Responsibilities -Demonstrates Competency in Utilizing Kitchen Equipment: Utilizes a variety of kitchen utensils & equipment. Performs general cleaning duties; equipment, utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine, return clean utensils, pots and pans to their proper place. Remove trash and garbage from designated areasWorks in Cafeteria: " All employees are pleasant & courteous when ascertaining the needs of their customers. " All areas are kept neat, clean, organize& filled. " Proper portion utensilsAdditional Information=================This is a Kitchen Utility Support Position-??Aids in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures such as but not limited to; handling dishwasher, trash, mopping, some cleaning.?Schedule:?Requires availability from 6am-8pmPrimary shifts department needs filled range from 11:30am-8pm, 11am-7:30pm, and possibly 10am-6:30pm. Workers must have flexibility to work any one of these shifts as needed.Education & Experience:High School diploma or GED required2 year experience as a utility worker requiredMust have worked within the last 60 daysHealthcare setting experience preferredReliable transportation requiredDemonstrates Competency in Utilizing Kitchen Equipment:Utilizes a variety of kitchen utensils & equipment.Performs general cleaning duties; equipment, utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine, return clean utensils, pots and pans to their proper place.Remove trash and garbage from designated areas.?Works in Cafeteria:" All employees are pleasant & courteous when ascertaining the needs of their customers." All areas are kept neat, clean, organized, & filled" Proper portioning utensils are used." Cashiers are accurate & follow all cash handling procedures.First Day Instructions? /Orientation:Failure to complete the full orientation will result in immediate termination- once scheduled, candidate does not have the option of rescheduling any classes.Candidate will receive an email directly from Inspira the Friday before the Monday start. The email will contain the following information;They will receive instructions for signing on to the Virtual Welcome meeting and online HealthStream Module from Human Resources sometime prior to 8:30 on Monday. Monday GEO will be Virtual from their own computer. The modules assigned must be completed by Monday or they will be removed from the orientation list.In person class schedule list- Typically Tues-Thurs- these classes are held in multiple locations. The location may not be listed in the original email, candidate is required to use Health Stream to determine class location day of. Please Note *The POCT class will required to attend and is not during orientation week.Unit based orientation schedule from manager.