Cook

Come join the 50/Fifty Food and Beverage Team at Fairmount Park Casino & Racing!The Role:As a Cook, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.Responsibilities:Foster an environment that embodies a fun-filled, entertaining atmosphereEnthusiastically promote customer-centric culture of offering superior guest service and actively building long-lasting guest relationsWashing, chopping, and cutting raw foodsPreparing food according to basic recipes using simple techniquesUsing a wide range of kitchen tools and utensils. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, or entreesAssisting in keeping freezers, walk-ins, and other storage areas in proper cleanliness and order; maintain proper rotationAssisting in ensuring that all foods are covered, labeled, initialed, and stored properlyPracticing safe food handling techniquesMaintaining cleanliness of workstation and kitchen overallAssisting with the cleanliness of the casino property Front and Heart of HousePerform other duties as assignedQualifications:Must be 21 years of age or olderMust be able to obtain and maintain a gaming license issued by the Illinois Gaming BoardMust be a high school graduate or equivalent6 months or more years related experience or training preferredMust be Food Handler CertifiedCompensation:$20.00/hr