Restaurant Manager

This Manager will work closely with the leadership team to drive operational excellence throughout the restaurant. They will work in both the front and back of the house on any given day, so candidates must be comfortable working in all areas.Restaurant Manager Requirements:Deliver outstanding guest experience to each guest through highly trained and supported team membersCreate a Culture focused on its people as the #1 assetDaily Supervision of the hourly team members, providing feedback and support on timeDrive Sales Growth through operational excellence and outstanding training of Team MembersQuality of Operations through adherence to company standards and team member accountabilityDeliver great profitability and Guest experience to every guestRestaurant Manager Qualifications:Must be open to working shifts in all areas of responsibility, including the Heart of the HouseServant-Leadership Style and Passion for People2+ years in a leadership role as a ManagerPolished-casual, upscale, or fine-dining experience (preferred)Experience managing a P&L, scheduling, and ordering/inventoryEnjoys hands-on leadership in a scratch kitchen restaurantRestaurant Manager Benefits:Strong, Competitive SalaryQuarterly Bonus PotentialHealth, Dental, and Vision Insurance401k