Dishwasher/Cook

Job Overview: We are seeking a dedicated Cook/Dishwasher to join our team. This position involves working in a fast-paced kitchen environment, assisting with food preparation, and maintaining cleanliness in the kitchen area. Responsibilities: - Assist in food preparation tasks such as chopping vegetables, preparing sauces, and cooking basic dishes. - Operate dishwashing equipment to ensure all dishes, utensils, and cooking equipment are clean and sanitized. - Maintain cleanliness and organization in the kitchen by sweeping, mopping, and sanitizing work areas. - Support kitchen staff in various tasks including bussing tables, restocking supplies, and assisting with banquet or catering events. - Follow food safety guidelines and regulations to ensure a safe dining experience for customers. Experience: - Previous experience in a kitchen environment is preferred but not required. - Knowledge of culinary techniques and food preparation methods is a plus. - Experience in hospitality, catering, or restaurant settings is beneficial. - Ability to work efficiently in a team-oriented environment. - Strong attention to detail and ability to maintain cleanliness standards. Join our team and be part of a dynamic kitchen environment where you can develop your culinary skills and contribute to creating delicious meals for our customers. Job Type: Part-time Pay: $16.00 - $18.00 per hour Expected hours: 8 – 30 per week Benefits: Employee discount Ability to Relocate: St. Louis, MO 63117: Relocate before starting work (Required) Work Location: In person