Bartender/Wait Staff

Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to customers(Bartender) - Take customer orders and provide recommendations on drink selections - Maintain cleanliness and organization of the bar area - Check identification of customers to verify legal drinking age - Monitor customer behavior and ensure responsible alcohol consumption - Collect payment from customers and process transactions accurately using a cash register - Engage with customers in a friendly and professional manner, providing excellent customer service - Collaborate with kitchen staff to coordinate food and beverage orders for customers - Assist with inventory management and restocking of bar and/or wait staff supplies Requirements: - Previous experience in the hospitality or food service industry preferred - Knowledge of brewing techniques and different types of alcoholic beverages(Bartender) - Ability to handle cash transactions and operate a cash register - Strong communication and interpersonal skills - Ability to multitask and work in a fast-paced environment - Excellent customer service skills, with the ability to handle difficult situations calmly and professionally - Knowledge of food safety regulations and proper food handling procedures Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned. Job Type: Full-time Pay: From $15.00 per hour Benefits: Employee discount Shift: Day shift Evening shift Work Location: In person