Manager

Subway Team ManagerAs part of the Subway team, you will focus on eight main things:Providing an excellent guest experienceEnsuring that great food is prepared and servedKeeping our restaurants functional, clean, and beautifulManaging inventory and money control systemsCoordinating local marketing initiatives, including community outreachRecruiting staffMaintaining standards of restaurant safety and securityBeing a team playerIn addition to the role of a manager, key parts of your day-to-day will consist of:Recruiting and rewarding outstanding team membersEnsuring safety and security protocols are followed, including being aware of local and national healthy and food safety codesMaintaining business records and analyzing them to help increase salesIdentifying and contacting prospective guests to promote salesSupporting local and national marketing initiatives, ensuring the restaurant is ready on every level for the beginning of a new marketing windowPlanning special events and promotionsAs a Subway team member, you'll have access to:Brand partnership discountsScholarship opportunitiesOpportunity to earn university course creditsHands-on career experience in a restaurant businessPrerequisites:Education: High school diploma or equivalent, college degree preferredExperience: A minimum of 2 years in a restaurant environment, experience in supervising and training staffEssential functions:Must be an excellent communicator with the ability to deal with all levels of team membersComputer knowledge is essentialPhysical: Ability to work any area of the restaurant as needed and to operate computerized point of sale system/cash registerThis position requires bending, standing, and walking the entire workdayMust have the ability to lift 10 pounds frequently and up to 30 pounds occasionally*You will receive training on your roles and responsibilitiesFull-time/part-time and day/evening/weekend shift positions vary by locationWe use eVerify to confirm U.S. employment eligibility