Restaurant Manager

About the JobMaria's Italian Kitchen is now hiring experienced Entry, Mid, to High-Level Restaurant Assistant managers and AGMs for our Valley (SFV) locations. Flexibility is a plus! Must have Restaurant Management Experience.We love...Pasta, Teamwork, Caring People, and a Positive Work Environment. If you love what we love come to join our Team.DOE $65k to $70k DOE.Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley LocationsLocations; Woodland Hills, Agoura Hills Sherman Oaks, Encino, NorthridgeLead with service excellence-sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive-handle customer issues, compliance, and operations with confidence and care.Our passion is our people, Team Members, and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture of great food, hospitality, and atmosphere.What does it take to succeed at MIK:You gotta love PEOPLE.Being Genuinely Nice is a Must.Value Quality, Service, and Food.Be committed to the job.Be a Team Player.Doing the Right thing, especially when no one is looking.Think about what is best for the Customer, your Co-Worker, and the Company.Know the Value of your Position.Know YOUR Value to the Team.Smile and have FUN at Work!About the Company