County Market Meat Clerk

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!SummaryCounty Market Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.ESSENTIAL DUTIES AND RESPONSIBILITIESProviding customers with helpful, friendly, and prompt serviceDepartment sales growth with suggestive salesMaintains NFI Sanitation and refrigeration standardsPrepares and displays product quality and appearanceProduct knowledge (cooking methods-recipes-signature items)Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.Maintains ordering and receiving standards by communication and follow through with department managerWorks within company programs, policies and proceduresOther duties as assignedKEY ATTRIBUTESPassion for the productFriendly & Sales MindedGenuinely enjoys taking care of customerThe ability to prioritize and multi taskCommunication SkillsDetail OrientedSelf-motivatedFood knowledge, enjoys foodAbility to work in a fast paced environmentProblem solving skillsQuality mindedMulti-skilledAdapabilitySUPERVISORY RESPONSIBILITIESThis job has no supervisory responsibilities.LANGUAGE SKILLSAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.MATHEMATICAL SKILLSBasic math concepts (addition, subtraction, division, multiplication), weights and measuresCERTIFICATIONS, LICENSES, REGISTRATIONSFood Handler's Certification as required by State Law provided at store levelRECOMMENDED EQUIPMENTSlip resistant shoes with closed toe and heelHairnets/HatsSafety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard meat equipment including, but not limited to,KnivesSlicersGrindersMeat wrapperPHYSICAL DEMANDSRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersLift and/or move up to 25 poundsFrequently (Between 1/3 to 2/3 of the time)StoopKneelCrouchLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)SitClimbBalanceOverhead liftingTaste or SmellCrawlLift and/or move up to 75 poundsVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWORK ENVIRONMENTRegularlyWet or humid conditionsWork near moving mechanical partsOccasionallyExtreme coldRisk of electrical shockToxic or caustic chemicalsNOISE LEVELRegularlyModeratePAY RANGE (depends on industry experience)Min Wage up to $17/hour (IL Locations Only)BENEFITS (eligibility based on full-time/part-time status)Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program