Assistant General Manager

Job Summary We are seeking a dynamic and experienced Assistant General Manager to oversee daily operations within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, restaurant management, and customer service. This role involves supporting the General Manager in managing staff, ensuring food safety standards, and maintaining exceptional guest experiences across casual dining, quick service, or fine dining settings. The Assistant General Manager will play a vital role in team development, inventory control, and operational excellence to ensure the success of our restaurant. Responsibilities Assist in managing daily restaurant operations, ensuring smooth workflow and high-quality service Supervise and train staff on food preparation, POS system (Toast POS), food handling, and customer service protocols Oversee food safety standards and ensure compliance with health regulations Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste Handle cash management duties including cash handling and balancing registers Support shift management by coordinating schedules and ensuring adequate staffing levels Lead staff training and development initiatives to promote team growth and operational efficiency Assist in budgeting, cost control, and financial reporting activities Ensure customer satisfaction through excellent service delivery and prompt resolution of issues Participate in interviewing and hiring new team members to build a competent workforce Collaborate with kitchen management for food production, culinary standards, and catering events Support special events such as banquets or hotel functions when required Uphold brand standards in hospitality, food presentation, and overall guest experience Experience Proven management experience within the food industry, ideally in casual dining, fine dining, or quick service restaurants Extensive background in food preparation, kitchen management, and hospitality management Experience with POS systems such as Toast or Square is preferred Demonstrated leadership skills with supervising teams and staff training expertise Familiarity with inventory control, budgeting, food safety regulations, and food handling procedures Prior experience in restaurant management or assistant manager roles is highly desirable Strong customer service orientation with excellent communication skills Ability to manage shift operations efficiently while maintaining high standards of quality and safety This position offers an exciting opportunity for a motivated professional to contribute to a thriving restaurant operation while developing their leadership skills within the hospitality industry. Pay: $19.00 - $21.00 per hour Benefits: Employee discount Paid time off Experience: Restaurant management: 1 year (Preferred) License/Certification: Food Handler Certification (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person